Jeremiah Unterman
Learn the basic skills necessary to complete a simple blown mug. Students will receive plenty of individual attention in this class and instruction time will be divided between demonstrations and supervised work.
1 PM to 6 PM - Maximum 10 Students
Complimentary Beer 🍻 from Bittersweet Farm Brewery, Franklin, New York.
Complimentary artisan hand made cheese 🧀 salami and French baguette's 🥖 from Good Taste Epicurean Food Market, Franklin, New York.
Jeremiah Unterman’s Bio ‘
I began working with glass in 1999 after catching the “glass bug” during a two week internship at Urban Glass in Brooklyn Ny. After this experience he decided to continue his education in glass making and earned a BFA from Temple’s Tyler School of Art in 2003. In 2006 Jeremy began working as a technician at The Studio of The Corning Museum of Glass. At this present time Jeremy is the Technical Team Leader at The Studio and also teaches glassblowing class there annually. You can discover a sampling of his work on Instagram, #glassmadehot
